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Category Food & Wine Pairing
The Best Wines To Pair With Chinese Food
Chinese food is complex with lots of umami. Learn a bit more about which wines pair with Chinese food and why!
Pairing Wine With Indian Curry
Indian curry has a rich history, and India is an expansive country with diversified regional influences so there are many different curry dishes. The most common spices used in Indian curries are cumin seeds, mustard seeds, coriander powder, turmeric powder,…
Perfect Wine Pairings For Scallops: Enhancing Flavours and Delighting Your Palate!
Discover the ideal wine pairings for scallops and elevate your dining experience. From Sauvignon Blanc to Pinot Noir and Gewurztraminer, explore how each wine complements the flavors and cooking methods of scallops. Find the perfect match for your taste preferences and enjoy a truly satisfying meal.
Best Wines To Pair With A Cobb Salad
A Cobb Salad has so many ingredients that satisfy hunger, so it is a great choice when you are starving. Bacon, chicken, cheese, avocado, tomatoes, lettuce, and hard-boiled eggs. Yes please, to all of it! Now that you have your…
Best Wine To Pair With Prime Rib!
Prime Rib is a tender cut of beef from the area behind the shoulder known as the primal rib. It was also called Standing Rib and became famous as Sunday roast during the industrial revolution in the United Kingdom, Ireland,…
Perfect Pairings – Red Wine and Thai Food:
Thai food is rich and flavourful and uses a myriad of spices in their sauces and curries. Typically one would lean towards a refreshing crisp and fruity white wine to pair with Thai Food. That is my first choice but…
Best Wine Pairings With Lemon Tarts
Lemon tarts make you pucker just thinking of them but don’t be fooled by the amount of sugar in the filling. The rule of thumb when pairing wines with food, especially desserts is that the wine must be sweeter than…
Pairing Wine With Chicken Pot Pie
What is the perfect wine to pair with Chicken Pot Pie? Our suggested pairings are Chardonnay, Champagne, Pinot Noir and Sauvignon Blanc and here’s why: Chardonnay: Most Chardonnay wines are made using oak which imparts a toasty buttery flavour profile.…